TACO NOODLE DISH

TACO NOODLE DISH 3 cups uncooked wide egg noodles 2 pounds lean ground turkey 1 envelope reduced-sodium taco seasoning 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 can (8 ounces) tomato sauce 1 can (4 ounces) chopped green chiles 1/2 cup water 1 cup shredded cheddar cheese TOPPINGS: 2 cups shredded lettuce 2 medium tomatoes, chopped 1/3 cup sliced ripe olives 1/2 cup taco sauce 1/2 cup fat-free sour cream Preheat oven to 350°. Cook noodles according to package directions for al dente; drain. Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.