ZUCCHINI CHICKEN CASSEROLE

ZUCCHINI CHICKEN CASSEROLE 1 package (6 ounces) stuffing mix 3/4 cup butter, melted 3 cups diced zucchini 2 cups cubed cooked chicken breast 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 medium carrot, shredded 1/2 cup chopped onion 1/2 cup sour cream In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.