Pork Fried Rice

Pork Fried Rice 2 tablespoons oil 1 cup sliced mushrooms 1 cup bean sprouts 3 cups cold cooked rice 1 cup cold cooked pork, small dice 2 green onions with tops, sliced 3 eggs, lightly beaten 1 tablespoon oil 3 tablespoons soy sauce 1⁄4 teaspoon pepper Heat oil in large skillet. Saute mushrooms for 2 minutes. Add bean sprouts, rice, pork, and onion. Cook and stir for 6 minutes. Push rice to the side of the skillet. Add the 1 T oil; add eggs; cook and stir until eggs are thickened. Stir eggs and rice together. Stir in soy sauce and pepper.