Tropical Strawberry Cream Pie

Tropical Strawberry Cream Pie 42 vanilla wafers, divided 3 Tbsp. butter or margarine, melted 1 pkg. (8 oz.) Cream Cheese, softened 1/4 cup sugar 2 cups thawed COOL WHIP Whipped Topping, divided 1 can (8 oz.) Crushed Pineapple, in juice, drained 3/4 cup boiling water 1 pkg. (3 oz.) Strawberry Flavor Gelatin 1 cup ice cubes 2 cups sliced strawberries Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate. Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.