Tex-Mex Morning Wraps

Tex-Mex Morning Wraps 4 slices Bacon 1/4 cup Shredded Sharp Cheddar Cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup Thick & Chunky Salsa Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set. Divide egg mixture between tortillas; drizzle with salsa. Roll up. Make Ahead Prepare as directed; wrap in foil. Place in warm oven for up to 30 min. to keep warm until ready to serve.