OREO PIE CRUST

OREO PIE CRUST 25 regular OREOS 5 Tablespoons unsalted butter (melted) 1 Tablespoons sugar Pinch of kosher salt Preheat the oven to 350°F. Place the Oreos in a food processor or blender and blend until they have turned into crumbs. Should be about 2 cups. Stir in the melted butter, sugar and salt until combined. Then press into a 9-inch pie dish. Bake for 10 minutes. Set aside to cool completely. NOTES If using in a no-bake dessert recipe, you don't have to bake the oreo crust. You may also use golden Oreos instead if preferred.