Fresh Tomato & Tomatillo Salad

Fresh Tomato & Tomatillo Salad 1 bunch fresh cilantro, divided 1/2 cup Zesty Italian Dressing 2 cloves garlic 10 cherry tomatoes, cut in half 4 tomatillos, each cut into 8 wedges 1 small onion, cut lengthwise in half, then crosswise into thin slices 2 large tomatoes, cut into 1/2-inch-thick slices 1 Tbsp. chopped fresh basil 2 Tbsp. Grated Parmesan Cheese Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth. Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly. Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro. Variation Prepare using yellow cherry tomatoes and/or heirloom tomatoes. Substitute your favorite chopped fresh herbs, such as parsley, mint or lovage, for the cilantro and/or basil in this refreshing summer salad.