Sunday, December 6, 2020
CROCKPOT MEATBALL
CROCKPOT MEATBALL
32 ounce bag frozen fully cooked meatballs (about 50)
18 ounce jar grape jelly
18 ounce BBQ sauce
OPTIONAL: COOKED RICE, SLICED GREEN ONIONS
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
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