Slow Cooker Taco Dip

Slow Cooker Taco Dip 1 lb. lean ground beef salt and pepper to taste 1/2 tsp. onion powder 1 (16 oz.) jar mild or medium salsa 1 (15 oz.) jar salsa con queso 2 cups (16 oz.) sour cream 1 (16 oz.) can traditional refried beans In a large skillet over medium-high heat, combine ground beef, salt and pepper to taste, and onion powder and cook until beef is browned. Strain away any excess grease and add cooked beef to a slow cooker. Top with mild salsa, salsa con queso, sour cream, and refried beans and stir until well combined. Cover and cook on HIGH for 2 hours. Set heat to warm and serve with tortilla chips.