Campfire Cinnabursts (on a stick!)

Campfire Cinnabursts (on a stick!) A Hot Campfire 1 pkg of crescent rolls (such as Pillsbury – but the store brand will do nicely) Softened Butter Marshmallows Cinnamon/Sugar Mix How to Make Campfire Cinnabursts The butter only needs to be softened, it doesn’t need to be fully melted- but that’s what you get when you leave real butter out in South Carolina when you’re camping in the summertime! Unroll the crescent rolls and have one ready, then dip the marshmallow in the softened butter. If the butter is soft, but not melted, be sure smooth it on the surface, kind of like buttering toast. Coat the marshmallow completely in the cinnamon sugar mixture. Be sure to coat both sides, you could even quickly re-dip it in the butter and cinnamon for a double coating!! Wrap the marshmallow completely with one of the crescent roll triangles. Pinch the seams to keep the marshmallow from leaking out. Push the stick through and then cook them over the campfire coals. These take 7-10 minutes to fully cook, depending on how close you hold them to the coals. Be careful not to burn them!