Cajun Shrimp

Cajun Shrimp 2 tbsp. extra-virgin olive oil, divided 1/2 onion, chopped (about 1 cup) 2 cloves garlic, minced 2 bell peppers, chopped 2/3 c. corn (frozen and defrosted or canned) 1 1/2 lb. shrimp, peeled and deveined 2 tsp. Cajun seasoning Kosher salt Freshly ground black pepper 1 tbsp. lemon juice 1 tbsp. freshly chopped parsley In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl. Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving