Cheesy Jalapeno Cream Cheese Dip

Cheesy Jalapeno Cream Cheese Dip 2 8 oz pkg cream cheese, softened at room temperature 1 cup plain yogurt 1 cup bacon (approximately 8 strips) fried, crumbled 1 cup sharp cheddar cheese, shredded 1 cup Pepper Jack cheese, shredded 1/2 cup diced jalapeños, I used the jarred diced jalapeños 1/2 cup sliced green onions 1/2 cup cilantro, chopped 1 tsp garlic salt 1/2 tsp pepper 1/2 tsp Slap Ya Mama® seasoning Fry bacon until crispy then place fried bacon on a plate lined with paper towels. Once cool enough to handle, crumble and set aside. In a large mixing bowl, beat cream cheese on medium speed until creamy then beat in yogurt until combined. Add remaining ingredients, stir and chill until ready to serve.