Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken Serves 6 1 1/2 pound chicken breast, boneless, skinless 1 cup Chicken stock 1 oz packet Ranch dressing seasoning 2 teaspoons black pepper 1 teaspoon chili powder 4 ounces light cream cheese, cubed 1/4 cup, shredded cheese, Italian blend 1 tablespoon parsley, fresh, chopped (optional) Spray a large crock pot with nonstick spray. Place chicken into the bottom Pour chicken stock over chicken. Sprinkle ranch seasoning, pepper & chili powder over chicken. Place cubed cream cheese over chicken. Cover and cook on low for 6-7 hours, stirring every hour to keep cream cheese from burning. When chicken is cooked through, but not falling apart, remove from slow cooker to a small casserole dish. Sprinkle cheese over the top and place chicken under broiler until cheese is melted and starting to brown. Place slow cooker on high, and using a whisk combine all the remaining liquid until it is creamy. Let cook on high for 10-15 minutes, stirring often. Spoon over chicken & sprinkle with parsley (if using) Serve