Sky Jello In Clouds

Sky Jello In Clouds Homemade Whipped Cream 2 pints Whipping cream 2/3 cup Sugar 1 teaspoons Lemon Juice 2 teaspoons Vanilla extract Jello 2 packages Berry Blue Jello 2 cups ice Parfait glasses or Clear Glasses Homemade Whipped Cream: Start by placing your whipping cream in the large bowl of a mixer. Beat on high speed and as it is mixing, you can slowly add the remaining ingredients. Continue whipping cream until it becomes the consistency you want. Keep chilled in refrigerator until you are ready to use it. Using both boxes of Jello, follow the directions on the back for Quick Set jello, doubling the amounts, of course. Stir the ice around in the bowl for about 5 minutes until the jello has thickened and remove any left over ice that didn’t melt. It should be jelled enough to scoop out on a spoon. Start by placing a few spoonfuls of jello in the bottom of your parfait glass, then take your whipped cream from the fridge and drop in a spoonful or two and press it against the side of the glass. This is going to form your cloud in the sky.