ROASTED PINEAPPLE JAM

ROASTED PINEAPPLE JAM 1 whole large golden pineapple, the riper the better 1 cup white sugar 1/4 tsp cinnamon 2 tbsp vanilla extract You will want the pineapple to resemble a "crushed pineapple"consistency like that found in canned pineapple. I peel, core and cut the pineapple into bite sized pieces and then pulse them in a food processor just a few times to break them into smaller pea-sized pieces. Add the prepared chopped pineapple to a glass roasting pan alone with the other ingredients and stir well. Roast at 350 degrees F for up to a couple of hours or longer depending on the water content in your pineapple. When the liquid has practically disappeared, it is done. Stir it occasionally and watch it closely, especially toward the end of the roasting time, because the concentrated sugars can burn very quickly. Cool completely before serving. Makes about 3 cups.