Penne Pasta Salad with Shrimp Chili & Lime

Penne Pasta Salad with Shrimp Chili & Lime 1 cups box Pronto Penne Pasta prepared as instructed on box with a pinch of salt added (makes about 6 cooked pasta) 1 cup cooked cocktail shrimp 3 tbsp chopped chives or cilantro 1 small red pepper finely diced For the dressing 3/4 cup low-fat mayonnaise zest of one large lime finely grated or chopped 1 clove garlic very finely minced pinch of salt and pepper 3 tsp red Thai chilis finely chopped (or 2 tsp crushed chili paste) Prepare the pasta as directed, adding a pinch of salt when adding the water. Remove from heat and let stand for 10 minutes or so, stirring occasionally. Prepare the dressing simply by stirring together all of the ingredients well. Pour the dressing over the pasta along with the shrimp, chives and red pepper. Toss well. Chill before serving.