Easy Drop Biscuits

Easy Drop Biscuits 2 cups Enriched Bleached Self-Rising Flour 1/4 cup All-Vegetable Shortening OR cold butter cubed 2/3 to 3/4 cups milk or buttermilk plus additional as needed Preheat the oven to 500°F. Coat a baking sheet with no-stick cooking spray. Measure flour in a large bowl. Cut in shortening or butter using a pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with a fork until the dough leaves sides of bowl. If needed, add more milk to form soft dough. Drop dough by rounded tablespoonfuls onto the baking sheet. Bake for 8 to 12 minutes or until lightly browned. Serve immediately with sausage gravy, butter, honey or jam. Notes Cooled biscuits can be frozen up to one month in plastic food storage bags. Reheat by placing in oven 5 to 10 minutes or microwave about 1 minute.