Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, June 18, 2020

Bacon Blitz Potato Skewers

Bacon Blitz Potato Skewers 2-8 ounce russet potatoes 16 slices bacon Seasonings of your choice Dipping sauces of your choice Clean and peel (if desired) the russet potatoes, creating 6-8 wedges per spud. Season potatoes (if desired). Wrap each wedge with bacon. Bake in a preheated 425° F oven for 25-30 minutes. When cooked, place on paper towels to drain. Allow to cool. Skewer with bamboo skewers. Grill until desired level of crispiness. Serve and enjoy with dipping sauce of your choice.
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