Peanut Butter Cup Banana Bread

Peanut Butter Cup Banana Bread For the Bread 1/3 cup creamy peanut butter 1/3 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/3 cup sour cream 1 cup mashed banana (2-3 depending on size) 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 7.6 ounce bag mini peanut butter cups, halved For the Glaze 1/4 cup creamy peanut butter 1/2 cup powdered sugar 2-3 Tablespoons milk Preheat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick spray. Beat peanut butter, butter, and sugar until creamy. Add eggs, sour cream, banana, and vanilla and beat again. Stir together flour, cinnamon, baking soda, and salt. Slowly mix the dry ingredients into the banana mixture until combined. Gently stir the peanut butter cup halves into the batter. Spoon into the prepared pan. Bake for 65-75 minutes or until a toothpick or knife inserted in the center comes out with just a few crumbs on it. Remove and let cool in the pan for 15 minutes, then flip out onto a wire rack. Flip the bread right side up and let cool. Stir together the glaze ingredients until smooth. Spread on top of the slightly warm banana bread. Let set before cutting into slices.