Ground Beef & Yellow Squash Dressing

Ground Beef & Yellow Squash Dressing 1 lb. ground beef 2 T. butter 1 medium onion, chopped 3 medium yellow squash, cubed 10.5 oz. can cream of mushroom soup 2 C. crumbled cornbread 2 large eggs, beaten 1/4 soup can half & half (use the empty soup can to measure) 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. ground sage 1 C. shredded cheddar cheese Brown the ground beef in a skillet, break it up as it cooks. Drain the grease from the meat and put the meat in a mixing bowl. To the skillet add the butter and melt it over med. high heat. Add the onion and squash and cook till tender, about 6-7 minutes. Add to the bowl along with the remaining ingredients. Stir to combine well. Pour into a lightly greased 3 quart baking dish. Bake in a 375 degree oven for 40 minutes.