Garlic, Ginger and Soy Sauce Chicken Wings

Garlic, Ginger and Soy Sauce Chicken Wings 4 lbs of wings 2 tablespoon fresh ginger chopped 4 garlic cloves minced 3 tablespoons light brown sugar ½ cup soy sauce In a small mixing bowl, combine the chopped fresh ginger, garlic cloves, light brown sugar, and soy sauce. Mix everything together. Set aside. Clean the chicken wings and pat dry using a paper towel and place in a large casserole dish. Pour the marinade over the chicken wings and cover with plastic wrap, then place in the refrigerator for 1 hour at minimum; however, overnight is best if you can. Preheat oven to 375 degrees. Bake for 40 minutes. I like to turn them over almost 15 minutes. Garnish with sesame seeds and parsley (optional).