Lemon Sugar Cookies

Lemon Sugar Cookies 1 c. butter softened 1 c. canola oil 1 c. sugar 2 eggs 1 tsp vanilla 1 3.4 oz pkg instant lemon pudding 4 c. all-purpose flour 1 tsp cream of tartar 1 tsp baking soda Sugar for rolling Preheat oven to 350 degrees. In a large bowl cream together butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. In a separate bowl combine flour, cream of tartar and baking soda. Mix into wet mixture until combined. Make into balls the size of a tablespoon and roll in sugar. Place on ungreased cookie sheet two inches apart. Bake for 10-12 minutes or until edges are just starting to turn golden brown and the tops are starting to crack. Remove to wire rack to cool