Italian Parmesan Crusted Steak

Italian Parmesan Crusted Steak 1 Pack of Cube Steaks Italian Breadcrumbs 1 egg 1/8 cup milk Your Favorite Tomato Sauce Pasta Sauce Shredded Mozzarella Cheese Oil for Frying Preheat the oven to 350 degrees. First, mix the egg and milk together in a medium Bowl. In a 2nd bowl add the bread crumbs. Dip cube steak in egg and milk mixture, and make sure to cover it good. Then dip the cube steak into the breadcrumbs bowl and cover the steaks good. Once meat is covered in breadcrumbs add a small amount of oil to a frying pan and get it nice and hot. Then brown the steaks in the pan. You just want to brown them. Place a small amount of tomato sauce in the bottom of the baking dish, enough to cover bottom of the dish. Then place the steaks in the pan. Then cover the steaks with tomato sauce. Once the steaks are covered in sauce, sprinkle them with cheese. Bake at 350 degrees for 45-50 minutes uncovered. Then bake them at 350 degrees for 5-10 minutes uncovered until the cheese is browned and bubbly.