Spiced Cranberry Sauce

Spiced Cranberry Sauce Serves – 8 to 10 1 bag (12 oz.) of Fresh Cranberries 1 cup (8 oz.) of Orange Juice Zest of 1 Large Orange ¼ cup of Maple Syrup 2 teaspoon of ground Ginger 1 teaspoon of ground Cinnamon 1 teaspoon of ground Cloves A fat pinch of sea salt Combine all ingredients in a large saucepan and mix well. Over medium heat, stirring frequently, bring the orange juice to boil. The cranberries would start to pop at this point too. Turn down the heat to medium-low and let it simmer for 15 minutes, stir frequently. Spiced Cranberry Sauce You are done when almost all the cranberries have popped, the sauce is thick and is gorgeous red in color. Cool in the fridge until you’re ready to serve. Things to know The cranberry sauce stays good in the fridge for up to a week and for 3 months in the freezer. It is perfect for making ahead for a big Thanksgiving dinner.