Creamy Ranch Skillet Potatoes

Creamy Ranch Skillet Potatoes 4 or 5 large potatoes, peeled, cubed 1/3 cup onion, chopped 1 tbsp olive oil 1 envelope of dry ranch dressing mix 1/3 cup sour cream 2 cups milk 1 tsp parsley Cook potatoes until al-dente. Drain. In a skillet heat olive oil. add potatoes and onion, and cook until lightly browned. In a small bowl combine ranch dressing mix, sour cream and milk. Whisk until combined. Add milk mixture to the skillet and heat to a low boil. Continue to cook, stirring occasionally, until sauce is thickened. Add parsley. Serve hot.