Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin - Low Carb! 1 medium spaghetti squash 3 tablespoons butter 1 small yellow onion, very thinly sliced 1 teaspoon red pepper flakes 1/4 teaspoon garlic salt Salt and pepper to taste 3/4 cup sour cream 1 cup shredded cheddar cheese Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.