Sour Cream Noodle Bake

Sour Cream Noodle Bake 1 ¼ lbs of lean ground beef 1 (15 oz) can of tomato sauce Salt and pepper 8 oz of egg noodles ½ cup of sour cream 1 ¼ cups of cottage cheese ½ cup of sliced green onion 1 cup of grated sharp cheddar In a skillet, brown the ground beef then add in tomato sauce, salt and pepper. Let simmer. Cook the egg noodles according to the package instructions and set aside drained. In a bowl, mix together the sour cream and cottage cheese. Add some freshly ground pepper then add in noodles and combine all together. Stir in green onions. In a casserole dish, arrange half the noodles mixture, top with half the meat and half the grated cheese. Repeat the layers. In a preheated oven to 350°, bake for 20 minutes.