Monday, July 8, 2019
Pork Chop Marinade
Pork Chop Marinade
4 bone in pork chops, 4/5" thick about 9 oz each (Note 1)
1 tbsp oil
MARINADE:
1/3 cup soy sauce (light or all purpose, not dark)
2 tbsp brown sugar
2 tsp Worcestershire sauce
1 tsp Dijon mustard
2 garlic cloves , minced
¼ tsp black pepper
Place Marinade ingredients in a ziplock bag. Massage to combine.
Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
Take the chops out of the fridge 20 minutes before cooking.
Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.
Notes:
Chops: I used thick, bone in pork chops that were just under 1" thick. On the bone, slightly trimmed but not much, I like keeping some fat on the edges to keep the pork really juicy! This recipe will work with any quick cook cut of pork - chops, steaks, even tenderloin.
Minimum marinade time:
* Thin chops: 1.25 cm/ 1/2" thick - 1 hr+
* Thick chops 2 cm / 4/5" thick - 3 hrs+
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