Pork Chop Marinade

Pork Chop Marinade 4 bone in pork chops, 4/5" thick about 9 oz each (Note 1) 1 tbsp oil MARINADE: 1/3 cup soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced ¼ tsp black pepper Place Marinade ingredients in a ziplock bag. Massage to combine. Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2) Take the chops out of the fridge 20 minutes before cooking. Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops). Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving. Notes: Chops: I used thick, bone in pork chops that were just under 1" thick. On the bone, slightly trimmed but not much, I like keeping some fat on the edges to keep the pork really juicy! This recipe will work with any quick cook cut of pork - chops, steaks, even tenderloin. Minimum marinade time: * Thin chops: 1.25 cm/ 1/2" thick - 1 hr+ * Thick chops 2 cm / 4/5" thick - 3 hrs+