Not My Mama's Meat Loaf

Not My Mama's Meat Loaf 2 pounds lean ground beef 1 - 6 ounce package stove top stuffing mix 1 - 8 ounce can of tomato sauce 3 - tablespoons Worcestershire sauce 2 - beaten eggs 1/4 cup onion, chopped fine few dashes of Lawry's seasoning salt Glaze recipe: 1/2 -cup Ketchup 1/2 - cup brown sugar 1/2 - teaspoon Worcestershire sauce In a food processor (or by hand) grind the stuffing mix until it's a fine crumb mixture. I don't like big chunks in my meatloaf. In a large mixing bowl, combine all of the ingredients, including the ground stuffing mix. For best results, do this by using your hands to mix the ingredients. Don't over mix or you will get a tough meatloaf! Mix until just combined and then press into a greased bread pan. In a small bowl combine the glaze ingredients and brush half of the glaze on top of the meatloaf. Bake at 375 degrees for 40 -50 minutes, or until juice runs clear and it's cooked through. Make sure to drain the loaf half-way through the baking. If you use a really lean burger, you won't have much to drain. Brush on the remaining glaze the last 5 minutes of baking. You can also use this recipe for meatballs or cook individual mini-loaves in greased muffin tins. Cool for 5 minutes and slice to serve.