Hamburger Steaks & Gravy

Hamburger Steaks & Gravy 1 1/2 pounds ground beef or chuck 1/4 - teaspoon garlic powder 1/4 - teaspoon onion powder salt and pepper to taste 1/2 - cup flour 1 - large onion, sliced 1 - 16 ounce can beef broth 2 - teaspoons Worcestershire sauce or to taste additional 1 1/2 tablespoon flour for gravy In a large bowl mix together the ground beef, onion powder, garlic powder, salt and pepper. Don't over mix or the meat will be tough. Form into 6 balls and flatten into a patties. Using your finger, make a hole in the middle of each of the patties (this prevents shrinkage) and then dust the patties with flour on both sides. Heat a large frying pan over medium-high heat. Get the skillet nice and hot, add the patties and cook on each side until brown and seared. Push the patties to the side while they cook and add the sliced onion. Cook the onions until lightly golden and translucent. Remove patties and cooked onions to a plate, reserving a bit of the grease and cooked bits of meat. Add 1 1/2 tablespoons flour and mix using a whisk making sure to scrape up all the cooked bits. Add the beef broth and Worcestershire sauce, stirring (using whisk) together until blended. Return the patties and the onions back to the skillet, cover, reduce heat to low and simmer for about 30 minutes or until the patties are cooked through and the gravy thickens up a bit. Serve with mashed potatoes or rice.