EASY TACO PIE

EASY TACO PIE 1/2 cup Original Bisquick™ mix 1 cup milk 2 large eggs 1 tablespoon olive oil 8 ounces ground beef 1 small onion, diced 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 1 tablespoon taco seasoning 1 (4.5-ounce) can chopped green chiles, drained 1 cup shredded Mexican blend cheese 1 cup chopped romaine lettuce 1 Roma tomato, diced Preheat oven to 400 degrees F. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture. Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes. Serve immediately, topped with romaine lettuce and tomato, if desired.