Easy Slow Cooker French Onion Soup

Easy Slow Cooker French Onion Soup 3 pounds yellow onions peeled & thinly sliced 12 cups beef broth 1 cup red wine (or your favorite beer) 2 teaspoons worcestershire sauce 3 tablespoons unsalted butter 1 teaspoon minced garlic 1/2 teaspoon dried ground rosemary Toppings (optional): crusty day old bread or croutons Swiss cheese Place sliced onions into a large slow cooker. Top with beef broth, wine, worcestershire, butter, garlic, and rosemary. Cook on low 6-8 hours or until onions or soft. If desired, spoon into oven safe bowls and top with bread/croutons and Swiss cheese. Place in warm oven to melt cheese. TIPS: Be sure you slice your onions thinly so that they cook evenly. The recipes makes a lot but you can easily cut the recipe in half or make a big batch and freeze in small containers. Instead of wine, you can substitute your favorite beer or omit for an alcohol free version. For a healthier version use low fat cheese or omit the cheese and bread.