Deviled Ham

Deviled Ham 1.5 pounds diced ham (about 4 cups) 3/4 cup mayo 1 tablespoon dijon mustard 1/4 teaspoon hot sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon white vinegar In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster. In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor.