CROCKPOT SCALLOPED POTATOES

CROCKPOT SCALLOPED POTATOES 5 russet potatoes large 1 1/2 cups heavy whipping cream 3 cloves garlic, minced 1 Tbsp dry minced onion 1/4 cup Parmesan cheese freshly grated 1 1/4 tsp salt 1/2 tsp pepper 1 cup shredded cheddar cheese Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times. Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender. sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.