Crock Pot Meaty Taco Soup

Crock Pot Meaty Taco Soup 2 - pound ground beef, ground turkey or 1 - pound breakfast sausage + 1 - pound ground beef or turkey 1 1/2 - cups diced onions 1 - 15 oz cans pinto beans, drained & rinsed 1 - 15 oz can kidney beans, drained & rinsed 1 - 15 oz can black beans, drained & rinsed 1 - 15 oz can whole kernel corn, drained or 2 cups frozen corn 1 - 14.5 oz can Mexican-style stewed tomatoes 1 - 14 1/2 oz can diced tomatoes 1 - 14.5 oz can mild Rotel (tomatoes with Chile's) 1 - cup water 1 - 4.6 oz can sliced black olives, drained 1/2 - cup green olives, sliced, optional 1 - packet taco seasoning mix 1 - 1 oz package ranch salad dressing mix Garnish: Corn chips, Sour cream, Grated cheese, Green onions, Olives & Pickled jalapenos Directions: Brown the ground beef, turkey or meat combination and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker. Add the beans, corn, tomatoes, Rotel, black olives, green olives, taco seasoning, water and ranch dressing mix. Cook on low for 6 to 8 hours. To serve, ladle soup into each bowl and garnish with corn chips, sour cream, cheese, green onions and olives.