Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) ½ cup mayonnaise ½ cup sour cream ¾ cup grated Parmesan Cheese (divided) ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour.