Chocolate Pie

Chocolate Pie 1 frozen 9-inch deep dish pie crust 1-1/2 cups sugar 3 Tbsp unsweetened cocoa powder 4 Tbsp unsalted butter, melted 2 large eggs, beaten 3/4 cup evaporated milk 1-1/2 tsp vanilla extract 1/4 tsp salt Preheat the oven to 350 F. Bake pie crust according to package directions. Set aside. In a bowl, whisk together sugar, cocoa powder, butter, eggs, evaporated milk, vanilla and salt. Pour mixture into baked pie shell and bake for an additional 45 minutes. Cool pie on wire rack. Serve with whipped cream or ice cream. *You may need to cover the edges of the pie crust with foil if they start to over brown.*