Chocolate Brownie Cake

Chocolate Brownie Cake CAKE 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work 1 box fudge brownie mix 4 eggs, room temperature 1 1/4 cup water 1 cup vegetable oil GANACHE 1 cup heavy whipping cream 1 bag (12 ounces) semi sweet chocolate morsels CAKE Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. GANACHE Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve.