Sweet and Smokey Pork Spare Ribs

Sweet and Smokey Pork Spare Ribs 2 lb pork spare ribs membrane and excess fat removed 1 tbsp salt free seasoning or 1 1/2 tsp seasoning salt and 1/2 tsp ground black pepper 1/4 cup orange marmalade 1 tbsp minced garlic 24 oz bottle of barbecue sauce 1 tbsp lemon juice 1 tbsp lime juice 1 tbsp of hickory liquid smoke 1 1/2 cup pineapple chunks * OPTIONAL* Sliced Peppers and Chopped Green Onions for garnishing Cut the ribs in sections ( you may leave them whole if you choose) Season the ribs with the salt free seasoning or salt and pepper Spray your bake dish or slow cooker with non stick spray. Place the ribs into the dish, followed by the pineapple. Combine the Barbecue sauce, orange marmalade, garlic, lemon juice, lime juice, and liquid smoke. Mix until well combined. Pour the sauce over the ribs and pineapple, then cover. Crockpot: Cook for 4 hours on high Oven: Bake on 375 F for 1 hour 45 minutes. Uncover the ribs, and broil in the oven for 3-5 minutes.