Chiles Rellenos Squares

Chiles Rellenos Squares 4 cups (16 ounces) shredded Monterey Jack cheese 1 (4 or 6 ounces) can chopped green chiles 5 eggs, beaten Layer cheese and chiles in a lightly greased 12x8 inch baking dish. Pour eggs over mixture. Bake at 300° for 45 minutes or until center is firm. Cut into 2-inch squares. Yield: 2 dozen appetizers. To make ahead: Bake as directed; cool. Cover with foil and refrigerate. To reheat, bake, covered, at 300° for 20 minutes or until thoroughly heated.