CHICKEN TERIYAKI WRAP

CHICKEN TERIYAKI WRAP 1 LRG boneless chicken breast ½ med green bell pepper, sliced thin ¼ med yellow onion, sliced thin 1/3 cup Teriyaki Sauce, divided 1 TBL butter A pinch of nutmeg A few pinches of fresh cilantro Sour cream 1/3 cup shredded Mozzarella Cheese LRG tortillas. I used Low Carb for mine Slice chicken breasts in thin strips and marinate in half of Teriyaki Sauce in the fridge for about an hour Drain and discard liquid. Add nutmeg over both sides Add butter to hot skillet. Place chicken in hot butter and brown on both sides about five minutes. Lower heat and add remaining Teriyaki Sauce with pepper and onion slices. Cover and let simmer on low about twenty minutes. Warm tortillas in microwave in paper towel about fifteen seconds Place cheese on warm tortilla, add chicken with peppers and onions a dollop of sour cream and some fresh cilantro