Beer, Bacon and Cheddar Cornbread

Beer, Bacon and Cheddar Cornbread 6 slices thick cut bacon chopped and fried Dry Ingredients 1 1/2 cup corn meal 1 1/2 cup All purpose flour 2 tbsp . sugar 1 1/2 tbsp . baking powder 3/4 tsp . salt 1/2 cup sharp cheddar cheese shredded Wet Ingredients 3 large eggs 1/2 cup milk 1/3 cup sour cream 1 cup beer 1/2 cup melted butter For the topping 1 cup shredded sharp cheddar cheese In a mixer combine all the dry ingredients. In a separate bowl, combine all the wet ingredients. Add the wet ingredients to the dry in the mixer until just combined, then add the bacon. Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan) Add the 1 cup of cheese to the top, spreading evenly. Bake at 375 F for 30 – 35 minutes.