Apple Crumble

Apple Crumble APPLE FILLING: 8 medium apples (or 10 small apples), peeled, cored and sliced* 1/4 cup white granulated sugar 2 tablespoons light brown sugar packed 1 tablespoon all-purpose flour 3/4 teaspoon ground cinnamon 1/4 cup water CRUMB: 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb) 1 1/4 cup all-purpose flour 3/4 cup light brown sugar packed 1/4 cup white granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup (180 g) unsalted butter melted Preheat oven to 350°F (175°C). Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling. Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.