TERIYAKI PORK CHOP

TERIYAKI PORK CHOP 4 pork chops 1 cup water 1/2 cup orange juice 1/4 cup soy sauce 2 tbsp honey 2 tsp minced garlic 5 tbsp brown sugar 1/4 tsp ground ginger 2 tbsp corn starch 1/4 cup cold water Place pork chops in a hot skillet. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in 1/4 cup cold water and add to pan. Heat until sauce reaches desired thickness. Add water to thin out if needed. Baste pork chops and saute in skillet until cooked through (internal temp of 160).