Hot Chocolate Popcorn Balls

Hot Chocolate Popcorn Balls 8 cups popped popcorn 4 cups miniature marshmallows 4 Tablespoons butter 1/2 cup white chocolate chips 6 Tablespoons hot chocolate mix 4 ounces white CandiQuik, melted sprinkles mini marshmallow bits straws Place the mini marshmallows and butter in a large saucepan. Heat over low/medium heat until melted and creamy. Stir in the white chocolate chips and stir again until melted. Add the hot chocolate mix and stir again. Pour over the popcorn that is in a bowl. Stir to cover all the pieces. Dump the popcorn mixture into a buttered 9x13 pan. Spread it out gently, but do not press it down . Cut the mixture into 12 even squares. Form each square into a ball, but do not press it together too firmly. Press a straw down into the center of each one. Let set until completely cool. Drizzle the tops of each ball with melted CandiQuik. Top with sprinkles and mini marshmallow bits. Let set. Store in a sealed container.