Toffee Apple

Toffee Apple Apples 2 C granulated sugar 2/3 C water 1/2 C light corn syrup 3 drops cinnamon candy flavoring optional Black gel food dye combine water, sugar, syrup in a saucepan over med heat when the sugar has dissolved turn heat up, and simmer Heat to hard crack stage 310°F (I turn it to low when it hits 300°) Turn the heat to low (take off the heat awhile if you need to) stir in flavoring and add black gel dip the apples, letting the excess drip off for just a bit place onto a pan with a silpat mat or parchment paper let cool 1 hour