Sticky Chicken

Sticky Chicken 8-10 chicken thighs or legs ( I removed all the skin) 1/3 c honey 2 tbsp ketchup 1/2 tsp pepper 1/2 tsp ginger 1/2 c soya sauce 2 tbsp oil 1/2 tsp garlic powder Brown chicken in pan for 30 min. ( I baked 350* till browned) Mix remaining ingred and add to chicken. Cook until sauce is thicken. Baste chicken several times. Sprinkle with toasted sesame seeds if desired. * thicken sauce with about 1/2 tbsp cornstarch mixed in a little water (opt)