Raisin Bran Muffins

Raisin Bran Muffins 1/2 cup oil 1 cup sugar 2 eggs 2 cups buttermilk (sub 1 cup milk and 1 cup plain yogurt) 4 cups Raisin Bran cereal 2 cups flour 2 tsp. baking soda 1 tsp. salt Mix in order and bake in muffin tin at 400 degrees for 12-20 minutes, depending on pan size. (My large muffin tin took about 18 minutes). Let cool at least 10 minutes. Top with butter and honey. Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for 1 minute.