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Wednesday, May 23, 2018

Pina Colada Sangria

Pina Colada Sangria 2 750 ml bottles of moscato I used Barefoot 20 oz can of crushed pineapple juice and pineapple 1 1/2 cups coconut rum I used Malibu Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

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