Peanut Butter & Honey Muffins

Peanut Butter & Honey Muffins 1 cup flour 1 1/2 teaspoons baking powder pinch of salt 3 tablespoons peanut butter (crunchy or smooth) 2 tablespoons oil 3 tablespoons honey (agave nectar if vegan) 3/4 cup milk (almond, soy, etc. if vegan) Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt. Add the peanut butter and oil and mix with a fork until crumbs form. Add the milk and honey and mix until just combined. Do not beat. Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them. NOTES Muffins are easy – just keep an eye on them. This recipe makes 6 muffins.